Kadjenou Chicken Recipe

Title: Deliciously Spicy Kadjenou Chicken Recipe - A Taste of Africa!

Introduction:

If you're looking to add some excitement to your dinner table with a flavorful and exotic dish, look no further than Kadjenou Chicken. Hailing from Abidjan in the beautiful continent of Africa, this aromatic and spicy recipe is sure to tantalize your taste buds. Bursting with a medley of vibrant flavors, Kadjenou Chicken will transport you on a culinary adventure. Get ready to embark on a journey to Africa with this mouthwatering recipe!

Ingredients:

1.5 kg chicken pieces (legs, thighs, or a whole chicken, cut into pieces)

2 large onions, finely chopped

4 cloves of garlic, minced

2 bell peppers (red and green), sliced

2 tomatoes, diced

2 tablespoons tomato paste

2 tablespoons olive oil

2 tablespoons vegetable oil

1 tablespoon paprika

1 tablespoon cayenne pepper (adjust according to your spice preference)

1 tablespoon thyme

1 tablespoon curry powder

1 tablespoon bouillon powder or cube

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions:

Marinating the Chicken:

In a large bowl, combine the chicken pieces with minced garlic, paprika, cayenne pepper, thyme, curry powder, and a pinch of salt and pepper. Mix well, ensuring each piece is coated with the flavorful marinade. Allow the chicken to marinate for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.

Sautéing the Aromatics:

Heat olive oil and vegetable oil in a large skillet or Dutch oven over medium heat. Add the chopped onions and sauté until they turn translucent and slightly golden brown, stirring occasionally.

Next, add the sliced bell peppers to the skillet and cook for a few minutes until they begin to soften.

Adding the Chicken:

Carefully place the marinated chicken pieces into the skillet with the onions and bell peppers. Allow them to cook for a few minutes on each side until they are browned, creating a delicious crust.

Flavorful Tomato Base:

Add the diced tomatoes, tomato paste, and bouillon powder or cube to the skillet. Stir well to combine, ensuring the chicken is coated with the tomato base.

Reduce the heat to low, cover the skillet, and let the chicken simmer for about 30-40 minutes or until it is fully cooked and tender, and the flavors have melded together beautifully.

Serving:

Once the Kadjenou Chicken is cooked to perfection, remove it from the heat. Serve the dish hot, garnished with freshly chopped cilantro or parsley for a burst of freshness.

Kadjenou Chicken pairs wonderfully with steamed rice, couscous, or traditional African side dishes like fufu or plantains.

Conclusion:

With its aromatic blend of spices and vibrant flavors, Kadjenou Chicken is a delightful taste of Africa that will surely impress your family and friends. Whether you're an adventurous food lover or simply looking to try something new, this recipe is a must-try. Get ready to savor the rich and spicy flavors of this African delicacy, and let Kadjenou Chicken transport you to the heart of the continent with every bite.

Note: Adjust the spice levels according to your preference, and feel free to experiment with additional vegetables or spices to personalize the dish to your liking.